Edge in the Kitchen, An - The Ultimate Guide to Kitchen KnivesHow to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - Chad Ward - Hardback Bog - HarperCollins Publishers Inc - 2008 - Engelsk - Booktok.dk

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence.